In full disclosure, I’m not a big ice cream fan nor am I a huge chocolate lover but occasionally, I do want just a taste. With this crazy heat we’ve been experiencing, I crave creamy and delicious bites that are refreshing. If you think ice cream portions can be a bit much sometimes or you hate the fact that half way through your ice cream bar it’s practically melted, Magnum Minis are the answer to your ice cream summer woes.
These glorious bites of heaven are the perfect size to satisfy any ice cream craving. And the best part? You won’t have to fuss with melting chocolate or worry about the messy aftermath of bits of chocolate all over your hands.
I’ve tried the Classic Mini’s (vanilla bean ice cream covered with Belgian milk chocolate) and they are delightful! I can’t comment on the almond mini’s, gotta love nut allergies! But I’m sure they are just as rich with perhaps a slight crunch for those that like to have some texture in their ice cream. If we lived in a perfect world Magnum Ice cream would debut my favorite full-size double caramel bar in a mini-version. Picture it. The Double Caramel Mini. Vanilla bean ice cream covered chocolatey coating, rich caramel sauce, and thick Belgian milk chocolate. Yes, the mini-treasures would provide something for even those that want to indulge in ice cream richness! Though I must say, I am dying to try the White Chocolate Magnum bar. There is something about the rich velvety texture of white chocolate that I can’t resist. I also wouldn’t mind dealing with the melting ice cream .. all for the sake of letting you know how best to Marinate Miami during the sizzling summer months. You’re welcome!
Stop by your local grocery store to try one of the mini versions of the best ice cream bar out today. You have a whopping 8 flavors to choose from!