Jazz up your … BEER!

Unlike some of my friends, beer is not my drink of choice. However, from time to time, I get hit with an insatiable palate that simply craves a cold refreshing beer. There are a few microbrews I fancy but I still haven’t pulled the trigger on going outside my comfort zone to try new suds. That’s where Tasting Table comes to the rescue!  TT provided some great ideas on how to jazz up your beer. These squeeze in your can mixtures are a great way to take your plain ol’ beer from ‘aight to “ahh-mazing”.

Tasting Table suggests mixing these ahead of time and using squeeze bottles to squirt into your cold one just before consumption. What’s the best part of these concoctions? You likely already have everything you need in your pantry and fridge. Tasty and convenient. Perfection. Cheers!

Mixer One
In the squeeze bottle: equal parts fresh lime juice and Worcestershire sauce
In the can: lager or pale ale
To serve: Take a hearty sip, then squeeze in a small amount of the mixer; add one dash of hot sauce. Sprinkle the can’s rim with salt, then serve.

This is more for the adventurous type…

Mixer Two
In the squeeze bottle: equal parts fresh orange juice and Campari
In the can: IPA
To serve: Take a hearty sip, then squeeze a small amount of the mixer into the can and serve.

Why hello refined beer drinker..how do you do?

Mixer Three
In the squeeze bottle: equal parts soy sauce and fresh ginger juice
In the can: wheat beer
To serve: Take a hearty sip, then squeeze a small amount of the mixer into the can and serve.

Mixer Three is right up my taste buds’ alley! Homemade ginger beer? Yes, please!

Check out these and other great ideas on Tasting Table and follow them on Twitter to get the latest tid-bits!